Posted on June 11, 2019
New INFRA Member Kindred Market has officially opened its doors on East State Street in Athens, Ohio. Click here to read more about the new store!
Posted on June 7, 2019
INFRA Member Nature's Food Patch faces sustainability and labor issues head-on to differentiate itself with house-made organic, gluten-free and other specialty offerings. Click here to read the full story from New Hope Network.
Posted on May 14, 2019
Owner of the Turnip Truck, John Dyke, is a champion of independent farmers and early pioneer in promoting healthy, real food in Nashville. The company prepares to open a store on Charlotte Avenue near The Nations this Fall (Photo: Larry McCormack / The Tennessean) For the full story from The Tennessean, click here!
Posted on May 14, 2019
For the full story from The Tennessean, click here! Owner of the Turnip Truck, John Dyke, is a champion of independent farmers and early pioneer in promoting healthy, real food in Nashville. The company prepares to open a store on Charlotte Avenue near The Nations this Fall Wednesday, March 27, 2019, in Nashville, Tenn. (Photo: Larry McCormack / The...
Posted on April 30, 2019
Save the Date for The 2019 INFRA Annual Conference coming to Minneapolis this June!
Posted on April 15, 2019
1623 Studios' series 'The Local Life' aired an episode featuring INFRA Member Common Crow Natural Market, highlighting the essence of who the people are behind the business and what they stand for as a staple of their community. Click here to watch!
Posted on April 10, 2019
INFRA Member retailer Cornucopia Natural Wellness Market owners Bud Stockwell and Sydney Flum have sold their business to Nate Clifford and Jade Jump who plan to carry on the family-owned legacy that the business holds in its community. Congratulations! Click here to read more.
Posted on April 1, 2019
INFRA Member Dean's Natural Food Market opens the doors of their new restaurant, serving up the best in natural and organic dishes. Click here to read the full story from our friends at New Hope Network!
Posted on March 28, 2019
10 food manufacturers and retailers have joined EWG’s petition to sharply limit glyphosate residues allowed on oats and prohibit the pesticide’s use as a pre-harvest drying agent. The following companies have joined EWG’s petition: Amy’s Kitchen, Clif Bar & Company, Earth’s Best Organic, GrandyOats, the Independent Natural Food Retailers Association,...
Posted on March 22, 2019
Click here to read an article from WholeFoods Magazine - What's new in labeling, product innovation, and more. This article features INFRA President & CEO, Corinne Shindelar's take on the importance of GMO labeling for the future of our food systems.